A New York Public Library website
Fresh Menus!

Help The New York Public Library improve a unique collection!

We’re transcribing our historical restaurant menus, dish by dish, so that they can be searched by what people were eating back in the day. It’s a big job so we need your help! Learn more.

Connect: menus@nypl.org | Twitter | Facebook

We need you!

It’s easy! No registration required!

So far: 1,297,210 dishes transcribed from 17,339 menus

Geotagger

Map our Menus!

Need a break from transcribing? Help us locate menus with our new Geotagger tool.

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American Historical Association
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2011 New Media Award

“Menu writing is an art form seldom appreciated. In our restaurants, we put an incredible amount of time and thought into crafting menus. It’s remarkable to see menus being preserved and documented, for them to become a resource for future chefs, sociologists, historians and everyone who loves food. It’s not just What’s on the Menu, it reveals so much more.”
—Mario Batali, Chef, Author, Entrepreneur

What’s on the Menu is a tremendous educational resource that breathes life into our city’s most beloved restaurants and dishes. It has been an indispensable and hugely inspirational tool in the ongoing development of my restaurant.”
—Rich Torrisi, Chef