A New York Public Library website

Boiled Fowl, Oyster Sauce

Normalized frequency per year

Appears in 16 menus:

Price
Low: $0.50-$0.75 → High: -

Date appearing
Earliest: 1900 → Latest: 1918

Placement map: where this dish appears on the page.

More information on
“Boiled fowl, oyster sauce”: