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Filet Of Petrolle Sole, Amandine; Thick Filet Of Fresh Native Sole, Sauteed And Served With Toasted Almonds And Mushrooms

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.50 → High: $3.50

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Filet of Petrolle Sole, Amandine; Thick filet of fresh Native Sole, sauteed and served with toasted almonds and mushrooms”: