Sulze Von Edelfischen Auf Krauter Mousseline. Fine Selected Potted Fish On Herbe Mousseline. Fromage De Poissons Fins Sur Mousseline Aux Herbes.
Normalized frequency per year
Appears in 1 menu:
Price
Low: dm17.50 →
High: dm17.50
Date appearing
Earliest: 0 →
Latest: 0
Placement map: where this dish appears on the page.
More information on
“Sulze von Edelfischen auf Krauter-Mousseline. Fine selected potted fish on herbe mousseline. Fromage de poissons fins sur mousseline aux herbes.”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
