Ploner Aal In Zitronenbutter Gebraten Oder Grun In Leichter Dillrahmsauce, Petersilienkartoffeln Und Gurkensalat Fried Eel Or Boiled Eel Anguille Frite Ou Anguille A L'aneth
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“Ploner Aal in Zitronenbutter gebraten oder grun in leichter Dillrahmsauce, Petersilienkartoffeln und Gurkensalat Fried eel or boiled eel - Anguille frite ou anguille a l'aneth”:
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