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Braised Halibut, Asparagus, Champagne Sabayon

Normalized frequency per year

Appears in 1 menu:

Price
Low: $25 → High: $25

Date appearing
Earliest: 2008 → Latest: 2008

Placement map: where this dish appears on the page.

More information on
“BRAISED HALIBUT, asparagus, champagne sabayon”: