Gespickter Hasenrucken Mit Frischen Champignons, Romische Nockerl, Apfelrotkraut, Preiselbeeren
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Earliest: 1970 →
Latest: 1970
Placement map: where this dish appears on the page.
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“Gespickter Hasenrucken mit frischen Champignons, Romische Nockerl, Apfelrotkraut, Preiselbeeren”:
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