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Special Cuts Of Sirloin For Two Or More Persons, Charcoal Broiled And Finished On Oak Plank With Potato Border And Many Kinds Of Vegetables, Served With Fresh Mushrooms And Bearnaise Sauce, Per Person

Normalized frequency per year

Appears in 1 menu:

Low: $7.50 → High: $7.50

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

More information on
“Special cuts of Sirloin for two or more persons, charcoal-broiled and finished on Oak Plank with potato border and many kinds of vegetables, served with fresh mushrooms and bearnaise sauce, per person”: