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Sheraton Chef's Salad With Blue Cheese Julienne Of Chicken, Ham, Tongue, And Swiss Cheese, Tomato Wedges And A Sprinkling Of Blue Cheese On Crisp Manoa Lettuce

Normalized frequency per year

Appears in 1 menu:

Low: $2 → High: $2

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

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“Sheraton Chef's Salad with Blue Cheese - Julienne of Chicken, Ham, Tongue, and Swiss Cheese, Tomato Wedges and a sprinkling of Blue Cheese on crisp Manoa lettuce”: