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Bisque Of The South Pacific: A Combination Of Seafood Delicately Blended Into A Light Cream Soup With Sherry Wine And Glazed

Normalized frequency per year

Appears in 1 menu:

Low: $0.85 → High: $0.85

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

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“Bisque of the South Pacific: A combination of Seafood delicately blended into a light cream soup with Sherry Wine and glazed”: