A New York Public Library website

Caramel Roasted Pineapple And Coconut Mille Feuille With Whipped Coconut Custard And Basil, Citrus Sabayons

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“Caramel Roasted Pineapple and Coconut Mille-Feuille with whipped coconut custard and basil, citrus sabayons”: