Franzosiche Mastentenbrust Rosa Gebraten, In Cognacpfeffersauce, Frische Champignons, Haricots Vert, Pommes Rapees, Gefullten Bratapfel Mit Blaukraut
Normalized frequency per year
Appears in 1 menu:
Price
Low: dm22.50 →
High: dm22.50
Date appearing
Earliest: 1976 →
Latest: 1976
Placement map: where this dish appears on the page.
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“Franzosiche Mastentenbrust rosa gebraten, in Cognacpfeffersauce, frische Champignons, haricots vert, pommes rapees, gefullten Bratapfel mit Blaukraut”:
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