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Franzosiche Mastentenbrust Rosa Gebraten, In Cognacpfeffersauce, Frische Champignons, Haricots Vert, Pommes Rapees, Gefullten Bratapfel Mit Blaukraut

Normalized frequency per year

Appears in 1 menu:

Price
Low: dm22.50 → High: dm22.50

Date appearing
Earliest: 1976 → Latest: 1976

Placement map: where this dish appears on the page.

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“Franzosiche Mastentenbrust rosa gebraten, in Cognacpfeffersauce, frische Champignons, haricots vert, pommes rapees, gefullten Bratapfel mit Blaukraut”: