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Browned Spring Lamb Shank "Donegal", Braised With Baby Onions, Carrots, White Turnips, Peas And Irish Spuds

Normalized frequency per year

Appears in 1 menu:

Price
Low: $5.75 → High: $5.75

Date appearing
Earliest: 1963 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Browned Spring Lamb Shank "Donegal", Braised with Baby Onions, Carrots, White Turnips, Peas and Irish Spuds”: