A New York Public Library website

Roast Long Island Duckling With Black Cherries, Port Wine Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: $5 → High: -

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Roast Long Island Duckling with Black Cherries, Port Wine Sauce”: