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Steak Diane Fittingly Named After The Incomparable Goddess Of The Chase, A Prime Cut Of Sirloin Is Seared And Sautéed In Butter In Close Union With Shallots, Chives And Mushrooms. Aflame With Brandy. Served With A Baked Idaho Potato.

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“STEAK DIANE -- Fittingly named after the incomparable Goddess of the Chase, a prime cut of Sirloin is seared and sautéed in butter in close union with Shallots, Chives and Mushrooms. Aflame with Brandy. Served with a Baked Idaho Potato.”: