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Lobster St. Jacques The Rich Meat Of A Live Maine Lobster And Tender Sliced Scallops Are Blended In Sauterne, Sherry, Sour Cream, Dill, Bay Leaf And Pepper Corn. Replaced In Its Shell And Covered Liberally With Grated Cheese, The Lobster Is Then Baked

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“LOBSTER ST. JACQUES -- The rich meat of a Live Maine Lobster and tender sliced Scallops are blended in Sauterne, Sherry, Sour Cream, Dill, Bay Leaf and Pepper Corn. Replaced in its shell and covered liberally with Grated Cheese, the Lobster is then baked ”: