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Chicken Martinique A Half Pineapple Baked On Rock Salt Is Filled With Tender Pieces Of Chicken Simmered In Cream With Mushrooms And Cointreau, Topped With Almonds And Coconut And Served Wrapped In Cellophane, Accompanied With Rice And Chutney.

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“CHICKEN MARTINIQUE -- a half Pineapple baked on rock salt is filled with tender pieces of Chicken simmered in cream with Mushrooms and Cointreau, topped with Almonds and Coconut and served wrapped in cellophane, accompanied with Rice and Chutney.”: