A New York Public Library website

Chicken Martinique A Half Pineapple Baked On Rock Salt Is Filled With Tender Pieces Of Chicken Simmered In Cream With Mushrooms And Cointreau, Topped With Almonds And Coconut And Served Wrapped In Cellophane, Accompanied With Rice And Chutney.

Normalized frequency per year

Appears in 1 menu:

Low: $3.50 → High: $3.50

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“CHICKEN MARTINIQUE -- a half Pineapple baked on rock salt is filled with tender pieces of Chicken simmered in cream with Mushrooms and Cointreau, topped with Almonds and Coconut and served wrapped in cellophane, accompanied with Rice and Chutney.”: