Egg Poached Au Gratin, Florentine
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.75-$2.35 →
High: $1.75-$2.35
Date appearing
Earliest: 1961 →
Latest: 1961
Placement map: where this dish appears on the page.
More information on
“Egg Poached au Gratin, Florentine”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
