A New York Public Library website

Broiled Chopped Tenderloin Steak, Bercy

Normalized frequency per year

Appears in 3 menus:

Price
Low: $8.50-$9.50 → High: $8.50-$9.50

Date appearing
Earliest: 1980 → Latest: 1980

Placement map: where this dish appears on the page.

More information on
“Broiled Chopped Tenderloin Steak, Bercy”: