A New York Public Library website

Whole Chicken Sauté, Bordelaise

Normalized frequency per year

Appears in 4 menus:

Price
Low: $2.20 → High: $2.20

Date appearing
Earliest: 1901 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“Whole chicken sauté, bordelaise”: