A New York Public Library website

Boiled, Leg Of Mutton, Caper Sauce

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.50 → High: -

Date appearing
Earliest: 1856 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“Boiled, Leg of Mutton, Caper Sauce”: