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Fried Long Island Bay Scallops Remoulade With Julienne Potatoes And Cole Slaw

Normalized frequency per year

Appears in 1 menu:

Price
Low: $4.50 → High: $4.50

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Fried Long Island Bay Scallops Remoulade with Julienne Potatoes and Cole Slaw”: