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Saddle Of Irish Lamb Provencale, Served With A Tomato Sauce And A Touch Of Garlic, Fried Eggplants, Duchesse Potatoes

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Earliest: 1970 → Latest: 1970

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“Saddle of Irish Lamb Provencale, served with a Tomato Sauce and a touch of garlic, Fried Eggplants, Duchesse Potatoes”: