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Broiled Sirloin Steak, Foyot Sauce, Julienne Of Green Peppers, Baked Idaho Potatoes, Parsley Butter

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

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“Broiled Sirloin Steak, Foyot Sauce, Julienne of Green Peppers, Baked Idaho Potatoes, Parsley butter”: