A New York Public Library website

Steamed Chesapeake Soft Clams With Pure Clam Broth And Butter Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $3.75 → High: $3.75

Date appearing
Earliest: 1975 → Latest: 1975

Placement map: where this dish appears on the page.

More information on
“Steamed Chesapeake Soft Clams with Pure Clam Broth and Butter Sauce”: