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Braised Calf's Kidneys, Red Wine Sauce, Buttered Escarole, Mashed Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

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“Braised Calf's Kidneys, Red Wine Sauce, Buttered Escarole, Mashed Potatoes”: