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Grenadine Of Veal, Milanaise; Small Escalope Of Veal Sauteed In Butter And Served With A Side Dish Of Noodles And Sauce Madere

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1974 → Latest: 1974

Placement map: where this dish appears on the page.

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“Grenadine of Veal, Milanaise; Small escalope of veal sauteed in butter and served with a side dish of noodles and sauce Madere ”: