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Blue Ribbon Steak Cut To Your Order And Size, Then Broiled To Your Taste To Perfection

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1971 → Latest: 1971

Placement map: where this dish appears on the page.

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“Blue Ribbon Steak - Cut to your order and size, then broiled to your taste to perfection”: