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The Chef's Own Crab Cakes, Choice Backfin Crabmeat Browned In Butter And Served With French Fried Potatoes And Cole Slaw

Normalized frequency per year

Appears in 1 menu:

Low: $2.25 → High: $2.25

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

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“The Chef's own Crab Cakes, Choice backfin crabmeat browned in butter and served with French Fried potatoes and cole slaw”: