A New York Public Library website

Pate De Turbot Froid Aux Homards, Sauce Pudeur

Normalized frequency per year

Appears in 1 menu:

Price
Low: £2 → High: £2

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“Pate de Turbot Froid aux Homards, Sauce Pudeur”: