Scallops A La Provencale Plump Scallops Sauteed In A Specially Blended Garlic And Shallot Suace. Served On Toasted Points.
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Price
Low: $4.75 →
High: $4.75
Date appearing
Earliest: 1979 →
Latest: 1979
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“SCALLOPS A LA PROVENCALE Plump scallops sauteed in a specially blended garlic and shallot suace. Served on toasted points.”:
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