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Scallops A La Provencale Plump Scallops Sauteed In A Specially Blended Garlic And Shallot Suace. Served On Toasted Points.

Normalized frequency per year

Appears in 1 menu:

Low: $4.75 → High: $4.75

Date appearing
Earliest: 1979 → Latest: 1979

Placement map: where this dish appears on the page.

More information on
“SCALLOPS A LA PROVENCALE Plump scallops sauteed in a specially blended garlic and shallot suace. Served on toasted points.”: