A New York Public Library website

Broiled Lamb Chops (2) Bouchere

Normalized frequency per year

Appears in 2 menus:

Price
Low: $3.25 → High: $4

Date appearing
Earliest: 1958 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“Broiled Lamb Chops (2) Bouchere”: