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L'oeil De Roti De Boeuf, Bercy (The Eye Of The Prime Rib Roasted With Wine Sauce And Truffles)

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1967 → Latest: 1967

Placement map: where this dish appears on the page.

More information on
“L'Oeil de Roti de Boeuf, Bercy (the eye of the prime rib roasted with wine sauce and truffles)”: