A New York Public Library website

Braised Leg Of Goose In Red Wine Sauce, Red Cabbage, Buttered Noodles

Normalized frequency per year

Appears in 1 menu:

Price
Low: $10.75 → High: $10.75

Date appearing
Earliest: 1976 → Latest: 1976

Placement map: where this dish appears on the page.

More information on
“Braised Leg of Goose in Red Wine Sauce, Red Cabbage, Buttered Noodles”: