A New York Public Library website

Thick Juicy Top Sirloin Served With French Fried Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.75 → High: $3.75

Date appearing
Earliest: 1965 → Latest: 1965

Placement map: where this dish appears on the page.

More information on
“Thick Juicy Top Sirloin served with French Fried Potatoes”: