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Crepes Versaillaise, Parsley Pancakes With A Filling Of Diced Chicken, Mushrooms And Shallots In A Sauce Of Cream, Sherry And Egg Yolks, Masked With Mornay Sauce, Garnished With Asparagus Tips

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Date appearing
Earliest: 1965 → Latest: 1965

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“Crepes Versaillaise, Parsley pancakes with a filling of Diced Chicken, Mushrooms and Shallots in a Sauce of Cream, Sherry and Egg Yolks, Masked with Mornay Sauce, Garnished with Asparagus Tips”: