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Leg Of Lamb French Style, Sauce Bordelaise, Creamed Onions, Braised Cucumber

Normalized frequency per year

Appears in 1 menu:

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Date appearing
Earliest: 1965 → Latest: 1965

Placement map: where this dish appears on the page.

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“Leg of Lamb French Style, Sauce Bordelaise, Creamed Onions, Braised Cucumber”: