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Breast Of Chicken, Maryland (The Chicken Is Cooked In A Light Batter And Served With American Bacon, Grilled Tomatoes, Sweet Corn Cakes And Horseradish Cream)

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1981 → Latest: 1981

Placement map: where this dish appears on the page.

More information on
“Breast of Chicken, Maryland-(The chicken is cooked in a light batter and served with American bacon, grilled tomatoes, sweet corn cakes and horseradish cream)”: