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Coq Au Vin, Bourguignonne Tender Spring Chicken, Sauteed With Pearl Onions, Fresh Mushrooms And Sauce Burgundy In The Authentic French Tradition

Normalized frequency per year

Appears in 1 menu:

Low: $8.95 → High: $8.95

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“COQ AU VIN, BOURGUIGNONNE tender spring chicken, sauteed with pearl onions, fresh mushrooms and sauce burgundy in the authentic French tradition”: