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Veal Francaise Tender Slices Of "Provimi Veal" Dipped In Egg And Sauteed To A Golden Brown And Enhanced With A Sauce Of White Wine Shallotts And Fresh Lemon Juice

Normalized frequency per year

Appears in 1 menu:

Low: $9.95 → High: $9.95

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

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“VEAL FRANCAISE tender slices of "Provimi Veal" dipped in egg and sauteed to a golden brown and enhanced with a sauce of white wine shallotts and fresh lemon juice”: