A New York Public Library website

Roast Prime Rib Of Colorado Beef, Natural Gravy, Crisp Romaine Salad, Baked Idaho Potatoes With Sour Cream And Chives

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“ROAST PRIME RIB OF COLORADO BEEF, NATURAL GRAVY, CRISP ROMAINE SALAD, BAKED IDAHO POTATOES WITH SOUR CREAM AND CHIVES”: