Picatta A La Romano—Thin Sliced Medallions Of Milk Fed Meadow Veal, Lightly Floured, Dipped In Aged Parmesan Cheese, Sauteed In Creamery Butter And Nestled On A Bed Of Tagliatelle Verdi With Tomato Florentine.
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Appears in 1 menu:
Price
Low: $5.95 →
High: $5.95
Date appearing
Earliest: 1972 →
Latest: 1972
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“PICATTA A LA ROMANO—thin sliced medallions of milk-fed meadow veal, lightly floured, dipped in aged Parmesan cheese, sauteed in creamery butter and nestled on a bed of tagliatelle verdi with tomato Florentine.”:
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