A New York Public Library website

Oysters Rockefeller: Oysters Sauced With Spinach, Green Onions And Anise Flavoring, Created Towards The End Of The 19th Century By Jules Alciatore, Founder Of Antoine's Restaurant.

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1981 → Latest: 1981

Placement map: where this dish appears on the page.

More information on
“Oysters Rockefeller: Oysters sauced with spinach, green onions and anise flavoring, created towards the end of the 19th century by Jules Alciatore, founder of Antoine's Restaurant.”: