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Oysters Rockefeller: Oysters Sauced With Spinach, Green Onions And Anise Flavoring, Created Towards The End Of The 19th Century By Jules Alciatore, Founder Of Antoine's Restaurant.

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Appears in 1 menu:

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Date appearing
Earliest: 1981 → Latest: 1981

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“Oysters Rockefeller: Oysters sauced with spinach, green onions and anise flavoring, created towards the end of the 19th century by Jules Alciatore, founder of Antoine's Restaurant.”: