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Grillades: A Veal Or Beef Fricassee Stewed In Red Wine And Served With Grits.

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1981 → Latest: 1981

Placement map: where this dish appears on the page.

More information on
“Grillades: A veal or beef fricassee stewed in red wine and served with grits.”: