A New York Public Library website

Broiled (Thick) Lamb Chop

Normalized frequency per year

Appears in 2 menus:

Price
Low: $4.75 → High: $5.50

Date appearing
Earliest: 1958 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“BROILED (Thick) LAMB CHOP”: