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Roast Leg And Shoulder Of English Lamb (Mint Sauce And Red Currant Jelly)

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1958 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Roast Leg and Shoulder of English Lamb (Mint Sauce and Red Currant Jelly)”: