A New York Public Library website

Fried Fillets Of Flounder, Tartare Sauce

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1958 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“Fried Fillets of Flounder, Tartare Sauce”: