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Filet Mignon, Broiled Filet (240 G.) Of Beef Served On A Crouton And Topped With Sauce Perigourdine

Normalized frequency per year

Appears in 1 menu:

Low: $21 → High: $21

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“Filet Mignon, broiled filet (240 g.) of beef served on a crouton and topped with sauce Perigourdine”: