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Entricotte Bordelaise, New York Strip (280 G.) Topped With Marrow, Shallot, Tarragon And Madeira Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $18 → High: $18

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“ENTRICOTTE BORDELAISE, New York strip (280 g.) topped with marrow, shallot, tarragon and Madeira sauce”: