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Steak Au Poivre Vert, Filet Of Beef Expertly Flamed At Your Table With Fresh Cream, Red Wine Sauce And Green Peppercorns

Normalized frequency per year

Appears in 1 menu:

Low: $21 → High: $21

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“STEAK AU POIVRE VERT, Filet of beef expertly flamed at your table with fresh cream, red wine sauce and green peppercorns”: